1. Advances in food analysis research
Author: editor, Anita Haynes.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Analysis -- Research.,TECHNOLOGY & ENGINEERING / Food Science
Classification :
TX541
.
E358
2015
2. Advances in food analysis research
Author: / Haynes, Anita
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING (uncategorised)
Classification :
E-BOOK
